The farm Martinelli Laura has participated with the flour of own production to the national award chestnut flour organized by Castagna Alta Maremma and the Municipality of Montieri hosting the prize and with the technical collaboration…
Due to popular demand reopen enrollments for a further 40 bikers with this new formula ... more EPIC !!! Stay overnight in tent, which will be made available by the participant, within the Park Oasis…
Set inside the Rocca Ariostesca, the Archaeological Museum of the Territory of Garfagnana presents archaeological finds from the high valley of the Serchio. It consists of two distinct exhibitions: the section relating to the Mesolithic,…
Scientific name: Campanula rapunculus. the name campanula comes from the diminutive of bell for the apparent shape that characterizes the corolla of the species belonging to this genus; this name was given by physicist and…
Scientific name: Silene vulgaris The name of the plant stridolo, recalls the sound of the plant crumpled in hands; stridolo refers to the ubiquitous witches (in fact it was the duty of women collecting and…
The red potato is the oldest variety grown in the high ground and arrived up to now; This was once a potato even redder called "scopina" which, however, has disappeared. Until a few decades ago…
Of unknown origin, has spread from remote time throughout the Garfagnana. An old historical document archive of Castelnuovo Garfagnana, the mid-nineteenth century, describes dwarf bean yellowish with dark little eye, which was cultivated in jare.…
Present since ancient times in Garfagnana, apple casciano is of unknown origin. The name is derived, perhaps, from the village of Casciana, in the town of Camporgiano. Until the Second World War was widespread throughout…
